1st cycle of studies in Nutrition

Introduction to Research Methodology3

Introdução à Metodologia de Investigação

Curse code:9554411

Renata Catarina Gonçalves Ramalho

Learning outcomes of the curricular unit:

The general aim of Curricular Unit Introduction to Research Methods is to develop students’ critical and scientific skills. Specific objectives are: to introduce students to research field, to help them understand the importance of scientific evidence in nutrition science (evidence-based nutrition), to encourage pertinent and relevant research questions in nutrition, and to stimulate communication of scientific results.

Skills to be developed:

  • To be able to generate new hypothesis in nutrition and to recognize the role of research for a Nutritionist.
  • To recognize the significance of state-of-the art revision and rationale when generating new hypothesis.
  • To use the appropriated method to test a specific hypothesis/question.
  • To understand the role of financing support and practicability when designing a project.
  • To recognize different types of studies and different levels of evidence.
  • To use correctly different bibliographic data bases.
  • To understand the relevance of data collection in nutrition research.
  • To be able to communicate research results to the scientific community appropriately.
Syllabus:

Lectures:

  1. RESEARCH AND NUTRITION
    The role of research as a mediator between Nutrition Sciences and Societies.
    The framework of evidence-based nutrition worldwide.
    Ethics in research.
  2. THE CHOICE OF METHODOLOGY
    Types of research: molecular/cellular, animal, clinical.
    Evidence pyramid.
  3. METHODOLOGY IN SCIENTIFIC RESEARCH
    Selection/choice of theme.
    Bibliographic search: general and specific.
    Pre-plan and plan.
    Research project: financial support and practicability.
  4. METHODOLOGY OF THE WRITING AND PRESENTATION OF SCIENTIFIC PAPERS
    Reports/dissertations/monographs: structure and list of bibliographic references.
    The scientific research article.
    Presentation of oral communications.
    Presentation of poster communications.
Fieldwork:
 
Planning and execution of research in the area of Nutrition, which will result in the writing and presentation of scientific work.
 
Suggested Bibliography:
  • Jacobsen KH (2012) Introduction to Health Research Methods, Jones & Bartlett Learning, LLC, Ontario, Canada. ISBN-13: 978-0763783341
  • Sousa GV (2005) Metodologia da Investigação, redacção e apresentação de trabalhos científicos, Livraria Civilização Editora, Porto. ISBN: 972-26-1559-9
  • Madeira AC & Abreu MM (2004) Comunicar em Ciência: como redigir e apresentar trabalhos científicos, Escolar Editora, Lisboa. ISBN: 972-59-2165-8

 

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