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1Biochemistry I

Bioquímica I

Curse code:9494122

Alexandre Luís De Matos Botica Côrtes Quintas

Learning outcomes of the curricular unit:

The main purpose of the Biochemistry course is to provide to the students the fundamental knowledge of the structure and the function of the biological molecules and the metabolic flux of these molecules in the living beings. Due to the nature of this degree, an introduction to Xenobiochemistry it is part of the course. In addition the practical nature of the Biochemistry course demands strong practical laboratorial skills. In the practical classes of this course the students develops strong laboratorial skills. Along with that it’s intended that the students developed critical scientific thinking reading scientific articles.

Syllabus:
  1. FUNDAMENTALS OF BIOCHEMISTRY
    The logic of life.
    Biomolecules.
    The water.
  2. STRUCTURE AND CATALYSIS
    Amino acids and peptides.
    Introduction to proteins.
    The 3D structure of proteins.
    Structure/function relationship in proteins.
    Evolution of structure, function and protein folding.
    Enzymes, mechanisms enzymatic catalysis, and allosteric inhibition.
    Introduction to xenobiochemistry.
    Structure-function of carbohydrates.
    Nucleotides and nucleic acids.
    Lipids and biological membranes.
  3. BIOENERGETICS AND METABOLISM
    Bioenergetics and oxidative metabolism.
    Glycolysis and hexoses catabolism of pentose phosphates pathway. 
    The citric acid cycle, oxidative phosphorylation and photophosphorylation.
    Fatty acid oxidation, amino acids oxidation, nitrogen bases and urea cycle.
    Biosynthesis: carbohydrates biosynthesis; lipids biosynthesis; amino acids and nitrogenous bases biosynthesis.
    Metabolism integration: control and regulation of metabolism.
Suggested Bibliography:
  • Halpern MJ, Freire AP, Quintas A (2008) Bioquímica: A Organização Estrutural da Vida. Lidel, Lisboa. ISBN: 9789727574315.
  • Nelson DL & Cox MM (2012) Lehninger. Principles of Biochemistry. 5th ed., W H Freeman & Co. ISBN-10: 9781429234146.

 

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